Foodborne Pathogens and Disease

New on ejournals@cambridge A-Z : FOODBORNE PATHOGENS AND DISEASE

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From the Mary Ann Liebert website for the journal:

Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from “farm-to-fork,” the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.

“Foodborne Pathogens and Disease coverage includes:

  • Agroterrorism
  • Safety of organically grown and genetically modified foods
  • Emerging pathogens
  • Emergence of drug resistance
  • Methods and technology for rapid and accurate detection
  • Strategies to destroy or control foodborne pathogens
  • Novel strategies for the prevention and control of plant and animal diseases that impact food safety
  • Biosecurity issues and the implications of new regulatory guidelines
  • Impact of changing lifestyles and consumer demands on food safety”

Now available to the University of Cambridge electronically from volume 1 (2004)  to present.

Access Foodborne Pathogens and Disease via the ejournals@cambridge A-Z or at this link.

Image credit: ‘Staphylococcus aureus Bacteria’ by NIAID on Flickr – https://flic.kr/p/97dMAf

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