New on ejournals@cambridge A-Z : FOODBORNE PATHOGENS AND DISEASE
From the Mary Ann Liebert website for the journal:
“Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from “farm-to-fork,” the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.
“Foodborne Pathogens and Disease coverage includes:
- Agroterrorism
- Safety of organically grown and genetically modified foods
- Emerging pathogens
- Emergence of drug resistance
- Methods and technology for rapid and accurate detection
- Strategies to destroy or control foodborne pathogens
- Novel strategies for the prevention and control of plant and animal diseases that impact food safety
- Biosecurity issues and the implications of new regulatory guidelines
- Impact of changing lifestyles and consumer demands on food safety”
Now available to the University of Cambridge electronically from volume 1 (2004) to present.
Access Foodborne Pathogens and Disease via the ejournals@cambridge A-Z or at this link.
Image credit: ‘Staphylococcus aureus Bacteria’ by NIAID on Flickr – https://flic.kr/p/97dMAf
