University of California journals : Access to 30 June 2020

Free access to all UC Press journals through June 2020

In recognition of the impact of coronavirus on campus instruction and the rise of unplanned distance learning, University of California Press is making all of their online journals content free to all through June 2020. Access via this link:

https://www.ucpress.edu/blog/49700/free-access-to-all-uc-press-journals-through-june-2020/

Tell us what you think of the UC Press journals via this feedback form.  Thank you.

 

UC Press journals span the humanities, social sciences, and natural sciences, with key subject areas that include history, literature & criticism, film & media, music, religion, and sociology.

Gastronomica: The Journal for Food Studies, Vol. 20 No. 1, Spring 2020; (pp. 83-89) DOI: 10.1525/gfc.2020.20.1.83

A Literary History of the Mandarin Orange in Canada

Great balls of golden wonder … round, perishable globes … Here a ripe pyramid most carefully laid …

See how the oranges have caught up all the light!

What joyous tones they hold

Of vivid, bold,

Hot colour!

They glow like balls moulded of molten gold. (Bowman 2015: lines 113–23)

 

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