Free access to all UC Press journals through June 2020
In recognition of the impact of coronavirus on campus instruction and the rise of unplanned distance learning, University of California Press is making all of their online journals content free to all through June 2020. Access via this link:
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UC Press journals span the humanities, social sciences, and natural sciences, with key subject areas that include history, literature & criticism, film & media, music, religion, and sociology.
Gastronomica: The Journal for Food Studies, Vol. 20 No. 1, Spring 2020; (pp. 83-89) DOI: 10.1525/gfc.2020.20.1.83
A Literary History of the Mandarin Orange in Canada
See how the oranges have caught up all the light!
What joyous tones they hold
Of vivid, bold,
They glow like balls moulded of molten gold. (Bowman 2015: lines 113–23)